Menu


“Locanda” Mixed Appetizers € 16,00
(2 people minimum)

The richness and variety of the ingredients of our land and our sea has inspired
us in offering you a tasting of appetizers following seasonality and authentic
traditional flavors, which have been reinterpreted with a touch of creativity.
Al piatto
Burrata fresh cheese with Capocollo of Martina Franca and red onion jam € 8,00
Breaded tuna, sautéed vegetables, burrata heart and basil € 10,00
Deep fried anchovies with BBQ sauce € 8,00
Cuttlefish tagliatella with cuttlefish ink, scapece style courgette, tarallo crumble with extra virgin olive oil, bottarga and lemon € 10,00
Au Gratin (oysters, cockles, langoustines, red prawns, mussels) with flavoured bread and plum tomatoes € 14,00
Octopus and potato salad with Acquaviva red onion mousse and black olives powder € 10,00
Fresh tuna carpaccio with Stracciatella fresh cheese, roasted hazelnuts and basil leaves € 12,00
Mussels Sauté with toasted bread € 10,00
Tomato, soft milky mozzarella and basil leaves Caprese € 8,00
Bresaola (air-dried salted beef) Carpaccio with rocket leaves, cherry tomatoes and Grana Padano Cheese € 9,00

Navigare nel gusto

Bruschetta Platter € 16.00
(Tasting of 5 Bruschetta on homemade bread)
Bruschetta with tuna, basil Pest, fior di latte mozzarella cheese and almonds bruschetta with salmon, grilled pepper, mustard mayo and honey
Bruschetta with red prawns, spinach, sun-dried tomato cream and hazelnuts
Bruschetta with Capocollo of Martina Franca, Burrata fresh cheese
and red onion jam
Bruschetta with prawns, ricotta fresh cheese cream and
Poverella-style courgette

Raw Seafood
Subject to change daily according to freshness and avaialbility

Plateau Royale 100gr. € 18,00
Shellfish Plateau 200g. of each of the following: € 22,00
(Red Prawns, Baby Scampi and White Prawns)
Oyster Plateau (no. 6 Oysters) € 18,00
Mixed Plateau € 22,00

Tartare and Carpacci
(Fresh fish sliced and seasoned with Extra-virgin olive oil, Black Pepper, Pink Salt
and lemon, each Tartare and carpaccio are served with different combinations)
Tuna Tartare € 16.00
Salmon Tartare € 12.00

White Fish Tartare or Carpaccio of your choice …..€/Weight
*Raw materials / Products are blast chilled or frozen to guarantee quality and
safety as described in the HACCP PLAN pursuant to EC Reg. 852/04 and Reg.
853/04.

Pair of Tacos € 12,00
1. with smoked salmon, creamy cheese and poverella style courgette
2. with prawns, stracciatella fresh cheese, aubergine and rocket

Pasta dishes
Spelt flour Strascinate “Alla Poveraccia” € 9,00
(with cherry tomatoes, olives, capers, breadcrumbs and Ricotta cream)
Potato Gnocchi € 12,00
(with shellfish, plum tomatoes, pistachio and sea urchins emulsion)
Squid ink Tagliolini € 12,00
(with fresh basil pesto, clams and crunchy celery)
Cavatelli € 10,00
(with sun-dried tomatoes, poverella-style courgette, monkfish and bottarga)
Fresh Spaghettoni € 12,00
(with plum tomatoes, aubergine pesto, swordfish and almonds)
Calamarata € 11,00
(with red mullet ragout, plum tomatoes and caper powder)
Cicatiello € 11,00
(traditional Apulian Cavatelli with cherry tomatoes, mussels, clams, squids and prawns)
Raviolo stuffed with shellfish € 13,00
(creamed with sour butter, red prawn reduction sauce,
pea cream and lemon)
Off-Menu dishes (Please ask our waiting staff for today’s options)

Second courses
Catch of the Day (fishing with Angle or Net) € 45,00 al kg
Fried seafood € 15,00
Grilled fish and shellfish (octopus, king prawns, white fish and squids) € 17,00
Grilled king prawns or herb flavored salt-crusted king prawns € 15,00
Meagre € 15,00
(with smoked potatoes, sea urchins pulp and sun-dried tomatoes)
Tuna steak with vegetables € 16,00
Salmon slice, with sautéed spinach, Oysters sauce, lime and black olives € 18,00
Fish, seafood and mollusc soup with toasted bread (min. 2 people) € 22,00
Sliced beef steak with rocket leaves, Grana Padano cheese
and cherry tomatoes € 14,00

Desserts
Our classicals
Traditional Spumone ice cream € 6,00
Delizia al limone € 7,00
(sponge cake filled with lemon custard cream and glazed with lemon flavor)
Decomposed Cheesecake with white chocolate,
wild berries and chocolate ground € 6,00
Tiramisù with coffee soaked chocolate biscuits € 5,00
Let yourself be delighted by our off-menu dessert proposals
(Feel free to ask the staff about the various availabilities)



Wine List

METODO CHARMAT

 

MILLESIMATO EXTRA DRY

Val d'Oca

Valdobbiadene Doc

 

MILLESIMATO ROSE' BRUT

Val d'Oca

Valdobbiadene Doc

 

PROSECCO EXTRA DRY

Villa Grada

METODO CLASSICO

CURVE'

Bellavista

 

Franciacorta Docg

 

GRAN CUVE'E ROSE'

Bellavista

Franciacorta Docg

 

BRUT

Contadi Castaldi

Franciacorta Docg

 

ROSE'

Contadi Castaldi

Franciacorta Docg

 

BRUT ROSE'

D'Arapri

Puglia

 

NOBILE RISERVA

D'Arapri

Puglia

CHAMPAGNES

 

Brut

Billecart-Salmon

Cuvèe Brut

Laurent Perrier

Cuvèe Rosè

Laurent Perrier

Brut

Ruinart

Rosè

Ruinart

PUGLIA

 

CHARDONNAY

Cantele

Salento Igt

 

CHARDONNAY

Tormaresca

Salento Igt

 

COME D'INCANTO

Carpentiere

Castel del Monte Dop (Nero di Troia)

 

ERBACEO

Colli della Murgia

Puglia Igt (Graco fiamo Minutolo)

 

FALANGHINA

Polvanera

Puglia Igt

 

FURFANTE

Riviera

Puglia Igt (BombinoB.,Pampanuto)

 

IL PUMO

San Marzano

Puglia Igt (Sauvignon, Malvasia B.)

 

LAMA DEI CORVI

Riviera

Castel del Monte Doc (Chardonnay)

 

MALVASIA BIANCA

Paolo Leo

Salento Igp

 

MARESE

Riviera

Castel del Monte Doc (Bombino B.)

 

PREELUDIO N°1

Riviera

Castel del Monte Doc (Chardonnay)

 

RAMPONE

I Pàstini

Valle d'Itria Igp (Minutolo)

 

SELVABIANCA

Due Palme

Salento  Igp (Vermentino)

 

TAERSIA

Duca Carlo Guarini

Salento  Igp (Negroamaro)

 

TERESA MANARA

Cantele

Salento  Igp (Chardonnay)

 

VERDECA

Cantele

Puglia Igp

CAMPANIA

 

FALANGHINA DEL SANNIO DOC

mastroberardino

 

FIANO DI AVELLINO DOCG

mastroberardino

 

GRECO DI TUFO DOCG

mastroberardino

friuli venezia giulia

 

SAUVIGNON

Jermann

Venezia Giulia Igt

 

VINNAE

Jermann

Venezia Giulia Igt - Ribolla Gialla, Tocai Friulano, Riersling Renano

Alto Adige

 

Gewürztraminer

Tramin

Süd Tirol - Alto Adice Doc

 

SAUVIGNON

Tramin

Süd Tirol - Alto Adice Doc

Vini Rosati

PUGLIA

 

CALAFURIA

Tormaresca

Salento Igt - Negroamaro

 

DONNADELE

Alberto Longo

San Severo Igt - Negroamaro

 

METIUSCO

Palamà

Salento Igt - Negroamaro

 

POLVANERA

Polvanera

Gioia del Colle  Igt - Aglianico, Primitivo, Aleatico

 

PUNGIROSA

Pungirosa

Castel del Monde Doc - Bombino N.

 

ROSALBORE

San Pancrazio

Salento Igt - Negroamaro

 

SELLAIA

Colli della Murgia

Puglia Igt - Primitivo

Vini Rossi

PUGLIA

 

BOCCA DI LUPO

Tormaresca

Castel del Monte Doc - Aglianico, Cabernet

 

BOLONERO

Torrevento

Nero di Troia Doc - Aglianico

 

CANTALUPI

Conti Zecca

Salento Igt - Negroamaro

 

CANTALUPI

Conti Zecca

Salento Igt - Primitivo

 

CASAVECCHIA

Pirro Varrone

Primitivo di Manduria Doc

 

MORGICCHIO

Tormaresca

Salento Igt - Negroamaro

 

NEGROAMARO

Cantele

Salento Igt

 

NEPRICA

Tormaresca

Puglia Igt - Negroamaro, Primitivo, Cabernet, Sauvignon

 

PASSO DEL CARDINALE

Paolo Leo

Puglia Doc - Primitivo

 

SALICE SALENTINO

Cantele

Salento Igt - Negroamaro, Malvasia N.

 

SASSEO

Masseria Altemura

Puglia Igt - Primitivo

 

SELVAROSSA

Due Palme

Salento Igt - Negroamaro

 

SERRE

Due Palme

Salento Igp - Susumaniello

 

SESSANTANNI

San Marzano

Puglia Igt - Primitivo

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