Check out our menu
“Locanda” Mixed Appetizers € 16,00 (2 people minimum)
The richness and variety of the ingredients of our land and our sea has inspired us in offering you a tasting of appetizers following seasonality and authentic traditional flavors, which have been reinterpreted with a touch of creativity.
Al piatto (Individual Dishes)
- Burrata fresh cheese with Capocollo of Martina Franca and red onion jam € 8,00
- Breaded tuna, sautéed vegetables, burrata heart and basil € 10,00
- Deep fried anchovies with BBQ sauce € 8,00
- Cuttlefish tagliatella with cuttlefish ink, scapece style courgette, tarallo crumble with extra virgin olive oil, bottarga and lemon € 10,00
- Au Gratin (oysters, cockles, langoustines, red prawns, mussels) with flavoured bread and plum tomatoes € 14,00
- Octopus and potato salad with Acquaviva red onion mousse and black olives powder € 10,00
- Fresh tuna carpaccio with Stracciatella fresh cheese, roasted hazelnuts and basil leaves € 12,00
- Mussels Sauté with toasted bread € 10,00
- Tomato, soft milky mozzarella and basil leaves Caprese € 8,00
- Bresaola (air-dried salted beef) Carpaccio with rocket leaves, cherry tomatoes and Grana Padano Cheese € 9,00
Navigare nel gusto (Sailing in Taste)
Bruschetta Platter € 16.00 (Tasting of 5 Bruschetta on homemade bread)
- Bruschetta with tuna, basil Pest, fior di latte mozzarella cheese and almonds
- Bruschetta with salmon, grilled pepper, mustard mayo and honey
- Bruschetta with red prawns, spinach, sun-dried tomato cream and hazelnuts
- Bruschetta with Capocollo of Martina Franca, Burrata fresh cheese and red onion jam
- Bruschetta with prawns, ricotta fresh cheese cream and Poverella-style courgette
*Using only fresh raw materials, the product assortment may
vary according to daily availability
Raw Seafood
Subject to change daily according to freshness and availability
- Plateau Royale 100gr. € 18,00
- Shellfish Plateau 200g. of each of the following: € 22,00
- (Red Prawns, Baby Scampi and White Prawns)
- Oyster Plateau (no. 6 Oysters) € 18,00
- Mixed Plateau € 22,00
Tartare and Carpacci
(Fresh fish sliced and seasoned with Extra-virgin olive oil, Black Pepper, Pink Salt and lemon, each Tartare and carpaccio are served with different combinations)
- Tuna Tartare € 16.00
- Salmon Tartare € 12.00
- White Fish Tartare or Carpaccio of your choice …..€/Weight
Raw materials / Products are blast chilled or frozen to guarantee quality and safety as described in the HACCP PLAN pursuant to EC Reg. 852/04 and Reg. 853/04.
Pair of Tacos € 12,00
- with smoked salmon, creamy cheese and poverella style courgette
- with prawns, stracciatella fresh cheese, aubergine and rocket
*Raw materials/products culled or frozen to ensure quality and safety
as described in the HACCP PLAN under EC Reg. 852/04 and Reg. 853/04
Primi Piatti (First Courses)
- Spelt flour Strascinate “Alla Poveraccia” € 9,00
- (with cherry tomatoes, olives, capers, breadcrumbs and Ricotta cream)
- Potato Gnocchi € 12,00
- (with shellfish, plum tomatoes, pistachio and sea urchins emulsion)
- Squid ink Tagliolini € 12,00
- (with fresh basil pesto, clams and crunchy celery)
- Cavatelli € 10,00
- (with sun-dried tomatoes, poverella-style courgette, monkfish and bottarga)
- Fresh Spaghettoni € 12,00
- (with plum tomatoes, aubergine pesto, swordfish and almonds)
- Calamarata € 11,00
- (with red mullet ragout, plum tomatoes and caper powder)
- Cicatiello € 11,00
- (traditional Apulian Cavatelli with cherry tomatoes, mussels, clams, squids and prawns)
- Raviolo stuffed with shellfish € 13,00
- (creamed with sour butter, red prawn reduction sauce, pea cream and lemon)
- Off-Menu dishes (Please ask our waiting staff for today’s options)
Second Courses
- Catch of the Day (fishing with Angle or Net) € 45,00 al kg
- Fried seafood € 15,00
- Grilled fish and shellfish (octopus, king prawns, white fish and squids) € 17,00
- Grilled king prawns or herb flavored salt-crusted king prawns € 15,00
- Meagre € 15,00
- (with smoked potatoes, sea urchins pulp and sun-dried tomatoes)
- Tuna steak with vegetables € 16,00
- Salmon slice, with sautéed spinach, Oysters sauce, lime and black olives € 18,00
- Fish, seafood and mollusc soup with toasted bread (min. 2 people) € 22,00
- Sliced beef steak with rocket leaves, Grana Padano cheese and cherry tomatoes € 14,00
Our classics
- Homemade Spumone – € 6.00
- Lemon Delight – $7.00
- Decomposed cheesecake with white chocolate, berries and chocolate earth – $6.00
- Tiramisu with coffee-soaked soft chocolate cookie – $5.00
Indulge in our off-the-menu dessert offerings.
(Feel free to ask the staff for the day’s availability)
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